Tel: 204-783-3064

Winnipeg, MB



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Tuesday - Friday 7am-5pm

Saturday 8am-5pm

Daily Breads

Basic                                               $6

80% all-purpose organic flour, 20% whole wheat organic flour


Super Basic (Wed-Sat)                       $6

Same as our basic; fermented an extra day!


Whole Wheat                                    $6

100% whole wheat organic flour


Prairie Sun                                        $7

Our multigrain includes: all-purpose, whole wheat, spelt, and rye flour; oats, quinoa, pumpkin seeds, and sunflower seeds!

We often sell out of some of our Menu Items, phone ahead to check for availability and to set aside an order!




Buckwheat (¼ loaf)                                $6

Dense protein-rich seeded bread with flax seeds, buckwheat groats, buckwheat flour, pumpkin seeds, sunflower seeds, and whole wheat flour


Apple Pie Bread                                    $7

Our basic loaf with delicious, sweet, spiced apple filling. For maximum decadence, try in a bread pudding, a la mode! 



Sesame/Sesame Nigella                        $7

Our basic loaf rolled in sesame (+ nigella)  seeds. Little seeds, big flavour.



Caramelized Onion, Poppy, Sesame        $7

Our take on the everything bagel; the basic with all the flavours packed in.


Chocolate Chip                                    $7

Chocolate chip bread??? Yes. You’re welcome.



Challah (not vegan!)                            $7

A modern twist on classic gold. This delicious Jewish sweet bread is best served ripped not sliced. Fresh for the Sabbath! Contains egg and honey!


Ciabatta Buns                                    $1

100% all-purpose flour buns lightly dusted with flour.



Green Olive                                    $7

Basic loaf with proper salty olives and a hint of brine. The ultimate savoury sourdough for any olive lover.


Cinnamon Raisin                                $7

Our basic loaf naturally sweetened with raisins. Try as french toast for the treat of a lifetime!

💜We will not participate in fear culture💜
We will adapt responsibly with grace and humanity and encourage you to do the same.

In order to fairly manage our bread supply, we are placing a limit of two loaves per customer for phone in and in store orders. If you want to place a larger order in advance for the week of March 17-21 EMAIL EADHABREADORDER@GMAIL.COM BY SUNDAY MARCH 15 AT NOON with your name, order, phone number, pickup time and date. We are accepting pre orders for Basic and Whole Wheat only. Our bread freezes very well - we recommend pre slicing and storing in a plastic bag.

Covid-19 - and the fear surrounding - it is being spread by privilege; if fearing for your survival is a new experience - this is an opportunity to learn and to empathize with those who live with this feeling as a constant.
If you are able to self isolate, it means you have a home in which to do so.

If you are driving around to find goods, you have transportation that others don’t.

If you are able to stock up on food and supplies, that means you have the money to do so.

If you’re stressed about travel cancellations for work or leisure, you have migration status and means that others don’t.

This virus has made it around the world in the bodies of privileged folks, and it is the most systemically oppressed who will be the most harmed. Keep this in mind as you respond. Peoples housing, food, income, and survival are at risk. If you know poor, disabled, elderly, pregnant or immune compromised people - let them know how you can support them.
If you want to support local community members, and our bakery at the same time - you can buy vouchers in the shop or via etransfer.

If you are immune compromised, disabled, over 70, pregnant, or sick - we can deliver in central Winnipeg for a $5 fee. Please call in to arrange smaller orders (two loaves or less + treats) Or have larger orders in by noon Sunday March 14 to Payment by debit or credit at the door, or by credit card over the phone if you have been diagnosed with Covid-19, in which case deliveries will be left at your door.

If you would like to place an order for pickup, and have someone else come to the bakery for you, we ask that you still make the order yourself, and leave a note about pickup.

Bread is essential. If we’re not able to keep our storefront open in the coming weeks, we will work within health guidelines to find a way to get bread to you.
Again - we will adapt responsibly with grace and humanity, and encourage you to do the same.

Upgrades to our hygiene protocol:

We ask that you pay by card instead of cash. If this is not possible, we will still be accepting cash, and will wash our hands between every transaction.

To minimize public contact we’ll be offering the tip and receipt option verbally instead of privately on screen. There is never an expectation for tips.

All food and drink will be served To Go, which also means we won’t be using your reusable containers. All items will be sold in our packaging. Coffee cups, pastry boxes, and paper bags are compostable, butcher paper - to the best of our knowledge - is not.

We are sanitizing our customer area and kitchen with increased frequency.

Our staff have been advised to stay home if they are ill.